1. Introduction
The technique of liver resection has benefited during recent years from a better knowledge of both radiological and surgical liver anatomy. It is now possible to separately remove any single segment of the liver, or to remove very large parts of the liver, using new procedures for dividing liver parenchyma and methods for decreasing blood loss during surgery. At the same time, new developments in general anesthesia and intraoperative monitoring have decreased operative risks.
Nevertheless, major intraoperative or postoperative complications that are directly related to the surgical procedure can still occur. It is possible to minimize these risks by carefully following a step-by-step technique.
The types of liver resection are defined according to Couinaud’s anatomical classification (liver segments). Major procedures involve the resection of at least three segments. The most commonly performed procedures are right liver resection and left liver resection. In right liver resection, segments 5, 6, 7 and 8 are removed. This can be extended to include segment 4 or segment 1, or both, and is then considered a very large liver resection. In left liver resection, segments 2, 3 and 4 are removed. This can be extended to include segment 1, segment 5, segment 8, segments 5 and 8 or even segments 5, 8 and 1. The last case is one of the largest liver resections, as it leaves only the right posterior lateral segment unaffected.
In minor liver resections, only one liver segment or two adjacent segments are resected. Each liver segment may be removed separately or in combination with an adjacent segment. Bisegmentectomy 2 and 3 corresponds to the left lobectomy of older nomenclature. Resection of anterior segments (3, anterior 4, 5) is easier than resection of posterior segments.
Right liver resection and left liver resection form the basis of liver resection techniques. If these two techniques are mastered, other resections can be performed easily. |